Floral Wellness Blend

A delicate harmony of hibiscus petals, rose blossoms, and lavender buds, crafted to restore balance, soothe the senses, and elevate your daily ritual.
This caffeine-free floral herbal tea opens with a vibrant, tangy brightness from hibiscus, softened by the gentle sweetness of rose and finished with the calming elegance of lavender.

Naturally caffeine-free wellness tea
Rich in antioxidants & Vitamin C
Supports relaxation, digestion & hydration
Helps reduce stress and promotes calmness
Perfect for both hot and iced tea rituals

Our teas are priced at a premium. We could make them cheaper. But then they wouldn’t reflect the true value of orthodox loose leaf tea.

Carefully plucked and crafted by skilled hands at origin
Sealed to preserve aroma, flavor, and character
Supporting the livelihoods of tea workers and their families

It’s whole leaf tea with identity — grown with care, handled with precision, and delivered with purpose.

When you choose our teas, you’re choosing authenticity, freshness, and an ethical supply chain — from the garden to your cup. Temystic provides you the finest for the cup.

Rs. 149.00 INR

Information

**A Calm Within the Cup. A Bloom in Every Sip.**

Floral Wellness Blend is a premium hibiscus, rose, and lavender tea crafted for relaxation and daily wellness. This caffeine-free herbal infusion combines the tangy brightness of hibiscus with the delicate floral sweetness of rose and the calming aroma of lavender.

Rich in antioxidants and Vitamin C, hibiscus tea is known to support immunity and overall health, while rose petals contribute to skin wellness and gentle hydration. Lavender adds a soothing touch, helping reduce stress and promote relaxation.

Temystic offers a balanced flavor—refreshing yet calming—making it perfect for both hot and iced tea. Unlike conventional tea bags, whole flower ingredients preserve aroma, flavor, and natural benefits.

Ideal for those seeking a natural wellness tea, Floral Wellness Blend transforms everyday tea into a mindful ritual of calm, clarity, and balance.

Shipping

At TEMYSTIC, freshness is not a promise — it is a
discipline.

Every order is carefully packed and dispatched within one
business day. The moment your tea begins its journey, you receive a secure
tracking link for complete visibility.

🇮🇳 India

• Delivery: 5-7 business days

• Complimentary Shipping: On orders above ₹499

• Pan-India Coverage: Delivered to every serviceable PIN code

For orders below ₹499, applicable shipping charges are
calculated at checkout.

Precision in sourcing. Precision in delivery.

From the hills of Darjeeling to your doorstep — without delay.

INGREDIENTS

Hibiscus

Floral Undertone

Rose Petals

Real dried rose petals that add elegant floral notes

Lavender

Dried whole buds

"The colour alone will stop you mid-pour."

No food colouring. No artificial dye. That deep, jewel-toned magenta comes entirely from hibiscus anthocyanins — the same natural pigments that make red wine red and blueberries blue. It's the most beautiful cup
you'll make all week, every time.

The Story Behind the Blend

Three flowers that have been used as medicine and as poetry for thousands of years.

Hibiscus has been brewed across West Africa, the Middle East, Central America, and Southeast Asia since before recorded history. The ancient Egyptians drank it to cool themselves in the Nile heat. Rose petals have been used in Indian medicine for centuries.Lavender, cultivated by monks in medieval Europe, is the most documented stress-relief herb on earth.

"We didn't invent this combination. Cultures smarter than us figured it out thousands of years ago. We just put them together in one bag and stopped adding things to it."
Our blend developer, with unnecessary honesty

What makes this blend worth your attention is what we left out. No rosehip for filler. No "natural flavoring". No stevia to mask sourness the hibiscus legitimately earns. Just whole dried hibiscus calyces, full rose petals — not powder, not fragments — and whole lavender buds. The cup is tart, floral, and deeply aromatic. It looks dramatic. It tastes earned.

Deep magentabrews in 5 minutes

Hibiscus anthocyanins deep crimson-magenta

Rose petals soft pink bloom on the edges

Lavender shifts hue toward violet as it cools

What's Inside

Three ingredients.
Every one a flower.

We made a rule when developing this blend: if it isn't a flower, it doesn't go in. No rosehip. No fruit pieces. No lemongrass filler. Three flowers, whole, dried at peak bloom. That's it.

Hibiscus

Hibiscus Sabdariffa · Whole Calyces

We use the calyx — the fleshy red cup that cradles the hibiscus seed pod. The calyx is where all the tartness, colour, and antioxidant activity concentrates. Our hibiscus is dried whole, which means it releases its flavour gradually and completely. The result is a deep, cranberry-like tartness with a floral undertone that no other ingredient can replicate. It's also responsible for that astonishing colour.

AnthocyaninsVitamin CWhole calycesCaffeine-free

Rose Petals

Rosa Damascena · Whole Dried Petals

Rose — the same variety used in the world's finest rose perfumes and rose water — has an intensity and depth that other rose varietals don't approach. We use whole petals, hand-picked at early bloom when the aromatic oils are highest, then gently dried to preserve both their colour and their scent. In the cup, they contribute a soft, almost jammy floral note that rounds out the hibiscus's sharpness. They also turn the brew's edges a warm pink as it cools.

AnthocyaninsVitamin CWhole calycesCaffeine-free

Lavender Buds

Lavandula Angustifolia · Whole Buds

We use true lavender (Lavandula angustifolia), not lavandin — a common hybrid that smells sharper and more camphor-like. Lavender is the culinary-grade standard: softer, slightly sweet, with the floral depth that makes it work in food and drink rather than just in a soap. The buds are dried whole, so they infuse at their own pace and never turn the cup soapy or medicinal — a common failure mode with lavender that's been over-milled or over-extract.

AnthocyaninsVitamin CWhole calycesCaffeine-free

Health Benefits

What three flowers do
for your body and mind

None of these three botanicals is new to medicine. Collectively, they’ve been used as therapeutic herbs across more cultures and centuries than almost any other plants. Heres the current science.

Blood pressure support from hibiscus anthocyanins

Multiple clinical trials have found that hibiscus tea significantly reduces systolic blood pressure in adults with mild hypertension. The mechanism involves the anthocyanins’ ACE-inhibiting properties, similar in action to a class of blood pressure medication.

Source: Journal of Nutrition, 2010 · Phytomedicine, 2015

Lavender calms the nervous system — not through sedation

Linalool — lavender’s primary active compound — has documented anxiolytic effects in both aromatherapy and oral consumption studies. It modulates GABA receptors without causing sedation or cognitive impairment.

Source: Evidence-Based Complementary & Alternative Medicine, 2014

Antioxidant density — three sources in every cup

Hibiscus contributes anthocyanins and flavonoids. Rose petals bring polyphenols, Vitamin C, and quercetin. Lavender adds rosmarinic acid and polyphenols of its own. Combined, this is one of the highest-antioxidant herbal blends. Just a well-sourced cup steeped long enough to extract what's in it.

Source: Food Chemistry, 2018

Genuine sleep support

Lavender has been used as a sleep aid since before recorded pharmaceutical history. Modern research confirms it: lavender aromatherapy and oral consumption both improve sleep quality, particularly sleep onset and duration, in clinical studies. Combined with the absence of caffeine in this blend, an evening cup of Hibiscus Rose Lavender genuinely prepares your nervous system for sleep.

Source: Complementary Therapies in Medicine, 2015

Skin health from inside the cup

Rose petals are rich in Vitamin A, Vitamin C, and flavonoids — nutrients that support collagen synthesis and protect skin cells from oxidative damage. Regular consumption contributes to skin hydration and cellular renewal over time.

Source: International Journal of Molecular Sciences, 2017

The ritual itself is the benefit

This one isn't backed by a study, but it should be. The act of making something beautiful — warming the cup, watching the colour bloom into the water, holding something fragrant and warm in both hands — activates the parasympathetic nervous system. This tea is designed to make you slow down. That's not a soft benefit. It's arguably the most important one.

Ritual science · Common sense

How to Brew

A cup this beautiful
deserves to be
made properly.

Unlike green or black tea, hibiscus actually likes boiling water — the high heat is what extracts the anthocyanins fully and produces that vivid magenta colour. Don't pull it early. Let it steep longer than you think. The flavour rewards patience.

Full boil, 212°F / 100°C

This blend is caffeine-free and contains no green tea, so you want fully boiling water. Lower temperatures won't extract the colour and flavour from the hibiscus calyces properly.

1 tea bag per 8oz / 200ml

Loose floral blends are lighter by volume than tea leaves. One generous tablespoon gives you the right ratio — the brew should be deeply coloured, not pale. If in doubt, use more.

Steep 5–8 minutes

This blend needs time. At 5 minutes you get bright and tart. At 8 you get deep, rich, and complex. The lavender releases its oils gradually — give it time to show up fully in the cup.

Strain & serve

Pour through a fine mesh strainer into a clear cup if you have one — the colour deserves to be seen. Add honey or a slice of orange. Sit somewhere quiet. That’s the whole instruction.

212°F / 100°C Water Temp

1 Tea Bag Per 8 oz / 200 ml

5–8 min Steep Time

Zero Caffeine

Hot / Iced Serve Style

The Temystic Standard

Nine reasons your next cup deserves far better.

Every standard below is one the tea industry quietly abandoned for margin. We kept all nine. Not as a marketing claim as a non-negotiable.

What we compare

TEMYSTIC Verified Standard

OTHERS Industry avg

Single Estate Provenance

Most tea is an anonymous blend from whatever was cheapest that season. Ours comes from one estate you know the farm, the hillside it grew on.

Named estate

Blended from unknown origins

Whole Leaf — Never Dust

The leaf is the flavour. Broken grades and fannings brew harsh and flat, releasing tannins all at once. Whole leaves unfurl slowly and reward patience with layers.

Full, unbroken leaves always

Broken grades, fannings, dust

Sealed Within 72 hrs of Harvest

Tea loses its peak aromatics fast once processed. We vacuum seal before the volatile oils begin to fade. You taste the harvest not the warehouse.

Sealed within 72hrs

Warehouse storage for months

Nothing Added. Ever.

Read any mass-market label closely. You’ll find anti-caking agents, synthetic aromas, and natural flavouring a legal term that covers hundreds of undisclosed compounds.

One ingredient: the tea itself

Additives, aromas, fillers

No Middlemen Between Us

Every layer between estate and cup adds margin and removes accountability. Conventional supply chains have up to six intermediaries. Ours has zero. Estate -Temystic - You.

Estate - Temystic - You

Up to 6 distribution layers

Every Batch Cupped & Approved

We taste every batch against a flavour benchmark before it ships. If a harvest doesn't match the profile, it doesn't leave. Mass-market brands simply don't have this step.

Cupped, benchmarked, approved

Automated pass/fail only

Yields Two Full Cups Per Measure

Quality whole leaves have enough structure for two proper steepings. Your pouch goes twice as far as it appears. One steep and done is cheap tea's limitation not ours.

Full flavour across 2 steeps

One flat steep, then finished

Full Harvest Transparency

Estate, altitude, harvest season, flush, processing method — all published. Industry standard is a brand name, a vague origin country, and a best-before date. That's not transparency.

Estate, altitude disclosed

Vague origin, minimal detail

Compostable Packaging

Our pouches are plant-based and break down completely in a home compost. Most premium tea packaging is multi-layer aluminium-plastic laminate that will outlast all of us.

Plant-based, fully compostable

Aluminium-laminate, landfill-bound

100% Single EstateWhole Leaf GuaranteedNo Middlemen. Ever.Sealed Within 72 HoursCompostable Packaging

Ready to taste the difference?

Every cup traced. Every leaf whole. Every batch approved.

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Beyond the Teacup

The most photogenic
drink base you've
never tried.

The colour is not just beautiful — it's conversation-stopping. Brew it strong, pour it over ice, and you have something that looks like a craft cocktail from a Michelin-starred bar. It's completely natural, completely caffeine-free.

Add a squeeze of lime and the colour deepens to a startling ruby. Stir in a splash of sparkling water and it fizzes a gentle pink. Mix with lemonade and you get something that tastes like summer and looks like a jewel.

Hibiscus Agua Fresca

Brew double-strength, cool, dilute with cold water and a squeeze of lime. Lightly sweetened with agave. The classic preparation — simple, vivid, perfect.

Floral Lemonade

1 part strong hibiscus brew + 1 part fresh lemonade + ice. The lemon makes the colour deepen to a dramatic ruby. Garnish with dried rose petals. Instantly impressive.

Lavender Rose Spritzer

Brew, chill, pour over ice with a splash of sparkling water and a lavender sprig. Add honey to taste. Serve in a wine glass it looks like a rose.

Hot Floral Toddy

Brew hot and strong, add a cinnamon stick and a slice of orange. Sweeten with raw honey. Serve in a glass mug so the colour shows. A winter ritual in a cup.

Frequently asked Question

FAQ's

Is it actually Caffeine-free?

Completely. Hibiscus, rose petals, and lavender are all herbal botanicals. This blend contains zero caffeine, naturally, with nothing removed or decaffeinated. It's suitable for late-evening drinking, for people with caffeine sensitivity, and for anyone who wants the ritual of a beautiful hot cup.

How is this different from the hibiscus tea I'd find in a supermarket?

What does this tea taste like?

What are the benefits of hibiscus rose lavender tea?

What does it pair well with?